South Australia is Australia’s first free colonial state, first to the reclamation of the colonists, South Australia mostly from Germany, the United Kingdom. Early settlers brought this land a way of life in Europe is important elements: Wine.
In 1838, German immigrants cultivated here for the first vine, and today, the South Australian wines account for half of Australia, “Australian wine city” reputation. Found in Ba Rosa Valley and Adelaide mountain old vine, can be equivalent to that of Europe: a plague ravaged Europe of phylloxera, destroyed the old world country proud old trees, but in isolated, south Australia survived a coincidence.
Ba Rosa Valley is a temperate climate, most with varieties of sherry wines from the famous. For tourists who are not so professional, however, white wine is easier to get. This area of the white wine smell fresh, fruity, fresh like girl of early maturity, with the unusual drink liquor at home, very different. In the jump “Chateau” trip to meet with the wines, like “dessert” in the wine dinner, how is rose cadence, sweetness like honey, very to please women with tourists.
Wine region of south Australia, regardless of size, are called “cellar” feel, along the major road (A20 / B19 / B10) through the ba Rosa valley area of town and wine manor, saw a cellar road feel, can stop to have a. This famous chateau, such as enfolds (pamphlets) and jive ass (Jacob ‘s creek). Joe pass chateau (Barossa valley way, Rowland flat 08-8521-3000) in ba Rosa valley there is a large comprehensive visitor center, suggest near noon go to die cases, can under the guidance of Chinese tour guide, meet different varieties of grapes, and then have a full set of western food, please tasters collocation all sorts of different types of wine for you. Ba Rosa got a lot of enthusiasm is informal, relaxed atmosphere of a small winery, such as show&Smith, Nepenthe, the lane, etc, they usually have their own unique catering, beauty and excellent vineyards.